Burger Refresh ideas for your Labor Day Grilling
This Labor Day weekend, a lot of grills will be hosting the internationally beloved BURGER. Check out the ideas below, if you’re ready to kick things up a notch!
Top your burger with onion rings, chili and barbecue sauce for lots of texture in every bite. Have some extra napkins on hand just in case — this one could get downright messy.
Get the Recipe: Loaded Chili Cheeseburgers
Pile this burger high with alfalfa sprouts and avocado slices for an instant veggie fix — and don’t forget the Green Goddess dressing. Yogurt, chives, basil and lemon juice come together in a tangy sauce that is sure to keep your patty extra moist.
Get the Recipe: Garden Burgers
Sriracha mayo, cucumber slices and grilled scallions put an Asian-inspired twist on the American classic. Brush the patty with hoisin sauce during the last minute of cooking.
Get the Recipe: Hoisin Burgers
Turn your burger into the ultimate Italian masterpiece: Sauteed cremini mushrooms, fried Genoa salami and fresh ricotta bring an upscale feel to this summer staple.
Get the Recipe: Italian Burgers
Cheeseburgers take a south-of-the-border spin, topped with refried black beans and crumbled queso fresco. For perfect backyard fiesta food, turn these burgers into sliders by making 2-ounce patties and serving then on mini buns.
Get the Recipe: Mexican Torta Burgers
Turn beer cheese into an easy burger topper: Slather it on a patty topped with juicy tomato slices and chopped chives.
Get the Recipe: Beer-Cheese Burgers
Upgrade your go-to burger with a fried egg, bacon and a frisee salad. Serve on a toasted crusty bun for extra crunch.
Get the Recipe: Bistro Burgers
Channel your inner child, and top your burger with crinkle-cut French fries, ketchup and American cheese. Eating like a kid never tasted so good.
Get the Recipe: Kids’-Menu Burgers